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The kitchen looks a bit dishevelled for a Zen master
Have you been in many Zen Masters' kitchens, or only the imagined kitchens of imagined Zen masters? I suspect the latter.
In Tenzo Kyokun, Master Dogen writes ...
Xuefeng once practiced as tenzo under Zen Master Dongshan. Once when he was washing rice, Dongshan said, "Do you wash the sand away from the rice, or the rice away from the sand?"
Xuefeng said, "I wash them both away together."
Dongshan said, "Then what will the community eat?"
Xuefeng overturned the washing bowl.
Dongshan said, "You should go and study with someone else. Soon."
What a mess! Overturned! You should go and study with someone else. Soon.
Accepting that I am now old. Nishijima Roshi speaks for me. I try to find this meaning in poetry. It's okay to be old, began to practice Zen the year he died. I'm 71. Thank you Ericcson Roshi, Jundo Roshi.
Gasho
sat/lah
Tai Shi
I’ll be watching these today! Thank you for sharing!
Gasshō,
On
Sat today
“Let me respectfully remind you
Life and death are of supreme importance.
Time swiftly passes by
And opportunity ist lost.
Each of us should strive to awaken.
Awaken, take heed,
Do not squander your life.“ - Life and Death and The Great Matter
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