A Buddhist chef

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  • hamlin81
    Member
    • Jan 2017
    • 43

    #16
    Thanks for posting this. I watched it last night. It was LOVELY. I'd love to learn to make more "Temple Food."

    Gassho,
    Michael
    Gassho,
    Michael

    #SatToday / LAH

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    • Jyukatsu
      Member
      • Nov 2015
      • 283

      #17
      Thank you for sharing; I loved watching this so much

      Gassho,
      Jyūkatsu
      sat today
      柔 Jyū flexible
      活 Katsu energetic

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      • Shugen
        Member
        • Nov 2007
        • 4532

        #18
        Thank you for the suggestion. I enjoyed it.

        Gassho,

        Shugen

        Sattoday


        Sent from my iPad using Tapatalk
        Meido Shugen
        明道 修眼

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        • Meitou
          Member
          • Feb 2017
          • 1656

          #19
          Peter I want to add my thanks for telling us about this documentary, I caught up with it a few evenings ago and absolutely loved it, beautiful in every way possible.
          Thank you again
          Gassho
          Sat with you all today
          命 Mei - life
          島 Tou - island

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