WELCOME HOYU ZAZEN ... and Tea Ceremony ...

[Hoyu]

Beautiful! Lovely to have you back, Hoyu!


Gassho
Kokuu
-sattoday-

Thank you Kokuu.
As I said in the video
“I believe Treeleaf is an art.”
As true then as it is now so it’s great to be back around with such a wonderful sangha!

Gassho,
Hoyu
SatToday

[Risho]

holy s***, hoyu! great to see u around

gassho

rish-st/lah



NOTE: SLIGHT RIGHT SPEECH CORRECTION BY JUNDO

[Meitou]

I loved watching this, thank you so much Hoyu. I hope you still practice the tea ceremony, I started taking an interest in it in a general way a couple of years ago (pre Treeleaf) and would always be interested in learning more.
Gassho
Frankie
Satwithyoualltoday lah

[Hoyu]

holy s***, hoyu! great to see u around

gassho

rish-st/lah



NOTE: SLIGHT RIGHT SPEECH CORRECTION BY JUNDO

Thanks Risho! It’s fu@&ing great to be back my friend

Gassho,
Hoyu
SatToday

[Hoyu]

I loved watching this, thank you so much Hoyu. I hope you still practice the tea ceremony, I started taking an interest in it in a general way a couple of years ago (pre Treeleaf) and would always be interested in learning more.
Gassho
Frankie
Satwithyoualltoday lah

Thank you for checking it out Frankie
I was on hiatus from a number of passions for a time due to life’s circumstances. Pleased to say that I’ll also be back in the tea room soon
Would love to chat with you about the art anytime you’d like.

Gassho,
Hoyu
ST

[Meitou]

Thank you for checking it out Frankie
I was on hiatus from a number of passions for a time due to life’s circumstances. Pleased to say that I’ll also be back in the tea room soon
Would love to chat with you about the art anytime you’d like.

Gassho,
Hoyu
ST

Thank you Hoyu, I'll take you up on that offer soon!

And Daitetsu ..

You might laugh, but I have thought about inventing my own coffee/espresso/cappuccino ceremonies - just for kicks. You see, I drink this stuff at least 3 - 4 times a day, so this kind of begs for a practice...
There are no new sutras, so why not invent new ceremonies?

Here in Italy we take our coffee very seriously and I think this is a fabulous idea, I still use the time honoured method of making espresso, I'm thinking of renaming it The Way of the Moka But seriously, it is almost a rite in itself, everyone has their preferred methods and preferences.
moka.jpg

Gassho
Frankie
Satwithyoualltoday/lah/made espresso

[Hoyu]

Thank you Hoyu, I'll take you up on that offer soon!

Looking forward to it

Gassho,
Hoyu
ST/LAH