Master Dogen's 'INSTRUCTIONS FOR THE COOK' (REPOST)

[Anshu Bryson]

Uchiyama's book is wonderful (and inexpensive!); working my way through it now...

http://www.amazon.com/gp/product/B00DRFL1UI/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00DRFL1UI&linkCode=as2&tag=wwwshambhalac-20

Gassho,
Anshu

-sat today-

[Mp]

Uchiyama's book is wonderful (and inexpensive!); working my way through it now...

http://www.amazon.com/gp/product/B00DRFL1UI/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00DRFL1UI&linkCode=as2&tag=wwwshambhalac-20

Gassho,
Anshu

-sat today-

Very cool, thanks Anshu. =)

Gassho
Shingen

#sattoday

[Anchi]

Gassho

[Kyonin]

Hi guys,

I case you're interested, How To Cook Your Life is in YouTube.

https://www.youtube.com/watch?v=81iGrl_WAQk

Gassho,

Kyonin
#SatToday

[Candycoated]

thank you!
this applies to me directly and so happy to have all on audio so they can be listened to while cooking.
also supplements my practice at SFZC/green gulch in which the work practice focused on Tenzo Koykun.
Gassho,
Candy
sat this day and everyday since 09-01

[Tai Shi]

I am not there; I am there at "the still point in the turning world." It is time to review," The Zen Master's Dance, How To Cook Your Life, and Opening the Hand of Thought." "I have lost my way..."
Gassho
sat/ I contribute a recurring gift monthly.
Tai Shi/ Peaceful Poet.